Pari Super Basmati Rice
THE PRIDE OF PAKISTAN.
Nourished by pure glacial waters at the foothills of the Himalayas in Punjab, Pari® has been Pakistan’s premium Basmati rice brand for 25 years. Naturally aged to perfection for full grain elongation and a non-sticky texture, this long grain rice has all the exceptional aroma and smooth nutty flavor that characterize the world’s finest Basmati. Frequently used for porridges and puddings, it is also a delicious accompaniment to lamb, beef or game meat dishes. Which is sure to make you proud, too.
Soak rice 15-30 minutes for extra length (optional)
1 cup of Pari® Super Basmati Rice
1½ cups of water
1 tbsp. of oil/butter (optional)
pinch of salt (optional)
Stove Top: Take 1 cup of Pari® Super Basmati Rice and gently rinse twice. Boil 1½ cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 15-20 minutes* or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Serve.
Microwave: Take 1 cup of Pari® Super Basmati Rice and after soaking, drain the rice and add 2 cups of fresh water. Cook in a microwave-safe bowl on medium for 15 minutes*. Let stand for 5 minutes before serving. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.
Electric Rice Cooker: Take 1 cup of Pari® Super Basmati Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on, and cook. Fluff with fork and serve.
*Cooking times are approximate.
White Basmati Rice
Product of Pakistan