Pari Brown Basmati Rice
For breakfast, lunch or dinner Pari® Brown Basmati Rice delivers great taste and sturdy nutritional value. Aromatic and flavorful, it has the slightly chewy texture of natural whole grain rice. It also has the highest content of amino acids and essential nutrients of any rice and twice the fiber of white rice—without a trace of fat, cholesterol, sodium or gluten. Perfect for salads, soups, stir-fry, puddings and more, here’s proof that “good for you” can taste delicious too!
Soak rice 15-30 minutes for extra length (optional)
1 cup of Pari® Brown Basmati Rice
1¾ cups of water
1 tbsp. of oil/butter (optional)
pinch of salt (optional)
Stove Top: Take 1 cup of Pari® Brown Basmati Rice and gently rinse twice. Boil 1¾ cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 20 minutes* or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Serve.
Microwave: Take 1 cup of Pari® Brown Basmati Rice and after soaking, drain the rice and add 2 cups of fresh water. Cook in a microwave-safe bowl on medium for 20-25 minutes*. Let stand for 5 minutes before serving. If rice is too hard in the first cooking, use more water. Use less water if it is too soft.
Electric Rice Cooker: Take 1 cup of Pari® Brown Basmati Rice and rinse twice to remove starch. Place rice and water in an electric rice cooker. Cover the cooker, turn it on, and cook. Fluff with fork and serve.
*Cooking times are approximate.
Whole Grain Brown Basmati Rice
Product of Pakistan